1:00 PM
NIKU JILLE
Wagyu Demo — cutting, plating, yield, and menu ideas with Ariake Wagyu.
Daiei Central Trading
Taste • Learn • Discover Japanese Specialty Foods
A merger celebration — let's meet and eat about it!
Join Us — Free AdmissionWelcome to the first tasting exhibition by the newly merged Daiei Central Trading — your trusted partner for the finest Japanese foods since 1970.
Join chefs, buyers, restaurant owners, and retailers for an afternoon of tasting and learning. Discover premium wagyu, fresh seafood, authentic dashi, artisan noodles, sauces, rice, and more from 13 leading Japanese makers. Consult directly with manufacturers on how to use each product in your menu or retail offerings.
Free admission • No reservation required • Bring your business cards
Discover the intention behind each ingredient from the makers themselves.
Wagyu Demo — cutting, plating, yield, and menu ideas with Ariake Wagyu.
Kinmedai Demo — fresh airline-imported seafood for restaurant and retail.
Dashi Demo — taste and compare bonito, kombu, and shiitake dashi.
Noodle Demo — experience premium Japanese noodles.
Taste & learn about dashi, meat, sauces, rice, seafood, and more.
De Gustibus Culinary Studio
151 W 34th Street, 8th Floor
New York, NY 10001
Enter through Macy's at Herald Square on West 34th Street (across from Primark) and head to the elevators to reach Floor 8. On your right you will find the entrance to De Gustibus Culinary Studio.
Nearest Station: 34th St – Herald Sq
Get Directions